Increase Agricultural Yield with Structured Water
Give your crops access to water designed to support efficient hydration and irrigation performance.
Natural Action Garden Units condition water as it passes through the system, creating what is described as structured water with reduced surface tension. This may help water interact more readily with plant roots and soil, potentially improving water utilization and allowing growers to achieve effective irrigation with less water.
Independent agricultural testing has reported crop-yield increases of up to 30% in non-GMO crops under specific test conditions. Results can vary depending on crop type, soil conditions, climate, irrigation practices, and other growing factors.
Natural Action Technologiesโ structured-water systems operate without chemicals, salts, electricity, magnets, or moving mechanical components. Filters are not required for the structuring process, although filtration can be incorporated when water-quality conditions call for it.
The technology is designed to condition water as it enters your irrigation system, making installation straightforward with existing agricultural infrastructure. Systems can be installed inline with irrigation networks, including center-pivot systems.
According to Natural Action Technologies, the structured-water effect can remain present for up to 300 feet downstream, allowing the system to be positioned conveniently within an existing irrigation setup.
Potential Benefits
Improved water interaction with soil and plant roots
More efficient use of irrigation water
Potential reduction in water requirements
Potential improvements in crop growth and yield
No chemicals or salts required for the structuring process
No electricity or moving mechanical parts
Compatible with existing irrigation infrastructure
Suitable for installation with center-pivot irrigation systems
Natural Action Technologies Structured Water Units provide a simple way to incorporate water-conditioning technology into existing agricultural irrigation systems.
Strawberry Fields and Our BioPhotonic Structured Water Unit
Distributor Adam reported on an experiment in California
By Clayton: Natural Action Technologies
The Life Force Energy of Structured Water
Water is constantly moving through an enormous network of pipes before it reaches our homes, businesses, farms, and communities. In nature, however, water rarely travels exclusively through long, straight, rigid conduits. Rivers, streams, springs, and other natural water systems are characterized by continual movement, turbulence, curves, vortices, contact with natural materials, and changes in flow.
Natural Action Technologies proposes that these differences in movement and environment can influence the physical and energetic characteristics of water.
What Happens to Water in Long Pipelines?
According to the Natural Action Technologies model, water traveling through extended sections of straight, man-made piping can progressively lose characteristics associated with naturally flowing water. This is sometimes described as water becoming โdeadโ or energetically depleted.
The concept is based on the idea that water in nature is continually interacting with its environment and developing dynamic structures through movement. Structured-water technology is intended to reintroduce some of these characteristics through a process commonly referred to as entrainment.
The 300-Foot Concept
Natural Action Technologies describes a 300-foot rule associated with structured water: when water travels through a long, straight pipe, the water is considered increasingly disconnected from the characteristics associated with naturally flowing or structured water.
When structured water enters a connected plumbing or irrigation system, the Natural Action Technologies model proposes that the structured state can influence surrounding water through entrainment.
In this model, once water is connected to structured water, the effect is not necessarily limited to the immediate point where the two waters meet. Rather, the structured state is proposed to propagate through the connected water column.
Entrainment and Field Effects
Entrainment is the concept that one organized system can influence another system with which it is interacting. Natural Action Technologies applies this concept to water, proposing that structured water can influence connected water beyond the immediate treatment point.
The company has also described a broader field effect extending approximately 1,000 feet in all directions from structured water systems. This is a proposed aspect of the technology and should be evaluated separately from the physical properties of water that can be directly measured.
From Theory to Observation
The most important question is not simply whether the concept sounds plausibleโit is what can actually be measured and reproduced.
Observations from agricultural applications, including reported results from strawberry fields, have been used to illustrate the proposed effects of structured water and entrainment. These observations are valuable starting points for investigation.
Structured water represents an emerging area of investigation involving water structure, flow dynamics, surface properties, biological systems, and proposed energetic effects.
Susan Decker from Blue Star Farms & BioPhotonic Structured Water Use
Susan Decker – Blue Star Farms
Structured Water in Horticulture & Agriculture
Reported Benefits of Farming With Structured Water
Structured-water applications have been reported to produce a variety of effects in plants, crops, and agricultural systems. Some of these observations come from experiments and field applications associated with Claytonโs first-generation structured-water units, many of which were developed, sold, and studied through Natural Action Technologies.
Additional observations involving newer structured-water units can be incorporated as results and documentation become available.
The reported findings below represent a combination of experimental observations, field reports, and practitioner experience. Results may vary according to crop variety, soil conditions, climate, irrigation practices, water quality, and other environmental factors.
Reported Plant & Crop Effects
Users and experiments have reported that structured water may be associated with:
Improved plant vigor and growth
Higher seed-germination rates
Faster plant maturation
Larger leaves and fruit
Increased flowering and blossom production
More vibrant flower coloration
Increased crop yields
Changes in fruit and vegetable quality
Increased soluble-solids measurements (ยฐBrix)
Improved characteristics of corn silage
Potentially improved nutrient utilization
Reduced fertilizer requirements in some applications
Improved plant resilience under certain growing conditions
Potentially greater resistance to insect and disease pressure
Extended produce shelf life
Changes in taste and marketability
Reported Experimental Results
Some reported experiments have produced specific numerical observations, including:
7โ10% increases in crop yield in experiments conducted by the author.
Up to 25% increases in ยฐBrix measurements reported in strawberry and corn testing.
In corn silage applications, structured water was reported to produce a higher Relative Feed Value (RFV), with an estimated economic value of approximately $75 per acre under the conditions reported.
Why Might These Effects Occur?
Several mechanisms have been proposed to explain observations associated with structured water, including changes in:
Waterโplant interactions
Surface and interfacial properties
Root-zone hydration
Nutrient transport and availability
Soil-water relationships
Plant physiological processes
Microbial activity
Light and biophoton-related processes
Proposed energetic or bioelectromagnetic interactions
Some of these mechanisms have established scientific foundations.
From Agricultural Reports to Reproducible Evidence
Structured water represents not simply a collection of claimed benefits, but an opportunity to investigate measurable relationships between water properties, plant biology, soil systems, and agricultural productivity.